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Click Here to download a printable menu (56k)
Click Here to download our Lunch Menu (900k)
Orlando’s
Antipasti
Marinated Roasted Red Bell Peppers $7
Deep Fried Ravioli with our Marinara Sauce $5
Deep Fried Calamari $7
Freshly hand breaded and deep fried to perfection
Steamed Mussels or Littleneck Clams
When available..... Market Price
Bruschetta $6
Grilled peasant bread topped with 100% imported virgin olive oil, diced marinated plum tomatoes, provolone, and mozzarella cheese
Mediterranean Plate $7
Celery, Kalamata and Spanish olives, baby artichoke hearts, feta and provolone cheese, red onion and plum tomato
Zuppe
All soups are made in house
Pastas
Capellini ~ Vermicelli ~ Linguine ~ Fettuccini ~ Penne ~ Rigati
Available Sauces
Marinara Our classic red sauce $9
Aglio Olio 100% olive oil and garlic $10
Alfredo Creamy sauce with pecorino romano cheese $13
Basil Pesto Basil, 100%olive oil, and pine nuts $13
Bolognese Ground beef & pork, tomzato strips, garlic, olive oil, and red wine $13
Red Clam Marinara and clams $13
Vodka Sauce Our version of the classic $14
White Clam 100% olive oil, garlic, parsley, and clams $13
Puttanesca 100% olive oil, eggplant, kalamata olives, capers, plum tomatoes, & red pepper flakes $14
Shrimp, Sausage, or Meatballs add $1 per piece
Add Broccoli $2 ~ Add Chicken for $5 ~ Add Scallops (5)
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Ravioli ~ Lasagna ~ $13
Meat Lasagna ~ $14
Handmade in House
Greco Roman Penne ~ $15
Our Own Creation and Specialty of the House Plum Tomato, basil, mushrooms, fresh eggplant, and asparagus
Tossed with penne rigati and topped with feta cheese & kalamata olives
Eggplant Parmigiana ~ $13
Tender eggplant breaded & seasoned with a blend of mozzarella, provolone & romano cheese on a sea of marinara
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Pollo
Chicken Limone ~ $15
Succulent tender chicken breast sauteed in 100% olive oil, garlic and butter
Chicken Piccata ~ $15
Light Marsala wine, lemon, garlic and butter
Chicken Marsala ~ $16
100% olive oil, butter, and Marsala wine, topped with mushrooms
Chicken Parmigiana ~ $16
Breaded with bread crumbs, topped with mozzarella and romano
cheese and marinara sauce
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Carni
All steaks are USDA choice and charbroiled to order
12 oz Delmonico ~ $19
12 oz New York Strip ~ Market Price
8 oz Filet Mignon ~ Market Price
Pork Tenderloin ~ Market Price
10 to 12 oz., a specialty of the chef ~ this selection changes nightly
Steaks ordered well done will not be our responsibility
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Vitello
Veal Marsala ~ $20
Tender veal loin sauteed in butter and Marsala wine topped with wine gravy and mushrooms
Veal & Peppers ~ $20
Hearty country mix of onion, green and red bell peppers, sauteed in 100% olive oil, garlic, and butter
Veal Limone ~ $20
Tender veal loin, sauteed in butter, garlic, and lemon
Veal Parmigiana ~ $20
Breaded and sauteed, topped with mozzarella on a sea of marinara sauce
Veal Piccata ~ $20
Light Marsala wine, garlic, and butter
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Pesce
Grilled Ahi Yellow Fin Tuna ~ $14
8 oz. cut of high grade Ahi Tuna
Loin of Haddock ~ $14
Sauteed in white wine, olive oil, lemon, red onion, butter, and garlic
Shrimp Scampi ~ $15
Tiger shrimp sauteed in butter and lemon, 100% olive oil, white wine with red onion, red and green bell peppers, lightly breaded when finished, and served over linguine
Seafood fra Diavlo ~ $19
Shrimp, scallops, little neck clams, & mussels in our Spiced-up Marinara
Chef’s Catch of the Day
Ask your server for details
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On the Breaded Side
Breaded Fantail Shrimp ~ $12
Clam Strip Dinner ~ $11
Pub House Fish Dinner ~ $11
Beer battered dinners served with your choice of baked potato, fries, or pasta
18% Service Charge will be added to Parties of 8 or more
20% Service Charge will be added to parties of 15 or more
No separate Checks will be given to Parties of 15 or more
Attention
Consuming raw or undercooked meats, poutry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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